Monet's Palate Cookbook: The Artist & His Kitchen at Giverny, by Aileen Bordman, Derek Fell
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Monet's Palate Cookbook: The Artist & His Kitchen at Giverny, by Aileen Bordman, Derek Fell
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For the first time in history, Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet's beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle. Meryl Streep has written the Foreword and the recipes beautifully photographed by Steven Rothfeld.The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century which beckons one to take a culinary journey in Monet's footsteps. The backdrop to the renaissance of the garden are chapters that cover Monet's lifestyle including French tips for entertaining as well as recipes inspired by his cooking journals and places he visited.The recipes were developed using the abundance of fresh herbs and vegetables found in Monet's kitchen garden. Some of Monet's favorites to grow in the kitchen garden included zucchini, cherry tomatoes, radishes, pearl onions, brussel sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London where Monet acquired their recipe for Yorkshire pudding. Exquisite photography and inspired recipes brings Monet's kitchen garden back to life.Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden, which has been broadcast nationally through American Public Television to all 350 PBS stations. She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. Her knowledge and passion with respect to Claude Monet's lifestyle, cuisine, gardens and art prompted the creation of the Monet's Palate concept. Bordman independently wrote and produced the film Monet's Palate with Meryl Streep, Alice Waters, Daniel Boulud, Michel Richard and Steve Wynn. The film has been screened from Cannes to New York, and was featured during the six-month "Monet's Garden" exhibit at the New York Botanical Garden in New She lives in just outside of New York City in New Jersey.Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million books. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida.
Monet's Palate Cookbook: The Artist & His Kitchen at Giverny, by Aileen Bordman, Derek Fell- Amazon Sales Rank: #815544 in eBooks
- Published on: 2015-06-23
- Released on: 2015-06-23
- Format: Kindle eBook
From Kirkus Reviews A lush, respectful homage to the French painter and gardener, Monet’s Palate Cookbook is filled with recipes inspired by Monet’s love of fine, freshly grown food. The recipes are easy to create at home (Smoked Salmon, Goat Cheese, Thyme and Chive Spread, for example, or Roast Pork with Cherry Sauce). A beautiful book that evokes a beautiful home. - Kirkus Reviews
Review Patricia Wells "More than any other type of garden, a plot devoted to vegetables offers maximum pleasure to every gardener. There is no thrill that compares to growing one's own food: planting, caring, harvesting, and bringing the treasures to the table. Monet's Palate Cookbook provides all the inspiration anyone needs to go out and dig, plant, absorb the joys that soil offers each of us. Whether a garden novice or seasoned expert, this book offers a wealth of advice and recipes destined to improve all of our lives. " Patricia Wells Journalist, cooking school teacher, and author of more than a dozen books, including "Vegetable Harvest." Alice Waters"You need only to step onto the grounds of Giverny and wander through the profusion of flowers, fruits, and vegetables to sense how art and food were profoundly linked for Claude Monet. With vivid photographs and recipes, Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny captures the magic and aliveness of his kitchen garden, and immerses readers in Monet's remarkable world. " Alice WatersMireille Guiliano "One look at the kitchen at Giverny, and it is clear Monet's gourmet world of food and friends amid gardens and paints was a rich part of his life shared with those close to him. In this historical taste of the artist's secret world, Aileen Bordman and Derek Fell bring Monet's beloved vegetable garden and bountiful table deliciously back to life for us." Mireille Guiliano Why French Women Don't Get Fat Anne Willan"Monet's Palate evokes the very best colors on the garden table." Anne Willan Author and Founder of La Varenne Cooking School Kirkus Reviews"A lush, respectful homage to the French painter and gardener, Monet's Palate Cookbook is filled with recipes inspired by Monet's love of fine, freshly grown food. The recipes are easy to create at home (Smoked Salmon, Goat Cheese, Thyme and Chive Spread, for example, or Roast Pork with Cherry Sauce). A beautiful book that evokes a beautiful home"
From the Author Monet's Palate Cookbook - The Artist & His Kitchen Garden at Givernyby Aileen Bordman and Derek Fell. Foreword by Meryl Streep.Our mission is to share the beauty, light, colors and flavors of Claude Monet's home and garden in Giverny, France.A toast to Claude Monet!
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Most helpful customer reviews
22 of 22 people found the following review helpful. I was charmed by the beautiful photographs. Then I started to read the text ... By Janice Wald-Henderson I've been a Monet fan since boarding school days, when I first studied the incomparable artist. When I initially thumbed through this book, I was charmed by the beautiful photographs. Then I started to read the text and learned so much about Monet; his kitchen, farmyard, love of fine cuisine - even his favorite flower arrangements! The guide to the vegetables popular during his lifetime is fascinating. The recipes are tied to his life and entertaining style; who knew Renoir favored bouillabaisse and Cezanne, cod? Most are incredibly appealing; I'm particularly drawn to the apple and fennel soup with savory baguette croutes; watercress, tomato, and mimolette cheese salad; and gratin of turbot with cider and cream. Best of all, I can testify as a food writer that these recipes are perfectly written - ideal for the home cook. Feast on this book. You won't be disappointed.
12 of 12 people found the following review helpful. Simple and fun. By B. Wolinsky Monet’s Palate Cookbook recreates the recipes he would have used for himself, illustrated with photos, as well as original paintings by Monet of vegetables and fruits. The recipe for lentil soup uses relatively cheap ingredients, mostly lentils, onions, and potatoes, and doesn’t take much effort to make. Monet lived in France, but this is not the stereotypical intimidating French cooking. On the contrary, a lot of this is really country cooking, the type that French farmers would eat. You have hearty soups, lots of roughage, and dishes that can be served cold.Monet put as much effort into his meals as he did with his paintings. He kept a garden called a “potager” at his home, where he meticulously grew the vegetables that he’d serve to guests. According to this book, he would host massive dinners, where they’d serve hearty vegetable stews that could be made with little effort. The French use the word potager for kitchen garden, and since the word potage means soup in French, it probably originated with a garden where people grew carrots, beets, cabbage, and other crop that could last a long time.One of the book’s suggestions is having picnics or outdoor lunches, just like Monet did in his famous garden. The book advises the use of prepared (but not processed) foods like pate, smoked meat, and fresh bread. Like most of the recipes, it keeps things simple and fresh, so that you won’t exhaust yourself. After all what use is great cooking if you’re too tired to enjoy it?
8 of 8 people found the following review helpful. The very best of "farm to table" and Claude Monet's "happiest place." By Carla Laura The very best of farm to table, bounties of nature and art. Aileen Bordman's "Monet's Palate Cookbook" is a wonderful cookbook and so much more. After I got my copy and began looking at it, I felt like I had been magically transported from Boulder CO to Giverny in Normandy and to the most beautiful parts of Monet's world -- his gardens, his food, his home interiors, his art, in beautiful Giverny .... and yes, his water lilies, too! I love the interweaving of his art, photography of beloved Giverny, the recipes, writing and design. Glorious recipes, especially for this time of year (July) with a bounty of "farm to table" ingredients. I'm already thinking of all the people I know who would love this book as a gift.
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